![Cantrell, Dr. James E. / introduction By Harry Hobbs MD: The Perfect Cook Book : The Foolproff Cookbook [recipes prerfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits ]](../../../images/bookbase.gif)
Buy this book on-line Cantrell, Dr. James E. / introduction By Harry Hobbs MD : The Perfect Cook Book : The Foolproff Cookbook [recipes prerfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits ]1947 / 1950 Self Published
Science and Research. Rare book but in rough condition, disbound, ffep and title page missing. Book starts on page 3 table of contents. Binding is loose, so mid book some pages are loose, 2 pages are torn in half, but present at page 123. Soft cover edition, shows wear and soil. READING COPY only. This is a cookbook on both health and culinary subjects. As is. OCLC: 38224946. Illustr.: Some b/w Illustrations. Book. Book Condition: Good Clean Cond.. Binding: Soft cover. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Cantrell, Dr. James E. / introduction By Harry Hobbs MD : The Perfect Cook Book : The Foolproff Cookbook [recipes prerfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits ]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, livres d'occasion, fine bindings, collectables and first editions. Bibliophile Bookbase for antiquarian books, maps and prints. |